Swedish Rice Pudding

6 ingredients
5 steps

Ingredients

  • 4 Tbsp. rice
  • 1 qt. milk
  • 3 large eggs
  • 1/3 c. sugar
  • dash of salt
  • 1 tsp. vanilla

Directions

  1. 1
    Cook rice in milk in double boiler until tender.
  2. 2
    Put in casserole.
  3. 3
    Add 4 small or 3 large eggs (beaten slightly), sugar, salt and vanilla.
  4. 4
    Sprinkle with cinnamon and nutmeg.
  5. 5
    Bake in pan of water one hour at 350° or until custard is set.

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