Swedish Rice Pudding

7 ingredients
1 steps

Ingredients

  • 2 c. milk
  • 2 eggs
  • 2 c. cooked rice
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 tsp. nutmeg
  • cinnamon as desired

Directions

  1. 1
    Scald the 2 cups of milk. Mix eggs, sugar and vanilla to a syrupy consistency. Add hot milk slowly to egg mixture, stirring all the time. Add drained white rice and mix well into egg mixture. Place in a casserole dish, sprinkle top with nutmeg and cinnamon. Place dish in a bigger dish and add water to a depth of 1 inch. This is called a waterbath. Bake in 350° oven for 1 hour or when knife inserted in center comes out clean.

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