Turkey Soup

Name: Turkey Soup
Ingredients: 1 1/4 pounds turkey meat boneless; 2 tablespoons butter; 1 tablespoon olive oil; 1 yellow onion large, diced; 3 cloves garlic larges, minced; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1/2 teaspoon fresh rosemary chopped; 1 quart turkey stock; 1 cup water; 2 carrots cut into thin rounds; 1 cup small pasta such as shells or bowties; 2 celery stalks chopped; 1/2 cup fresh parsley chopped; 1/2 lemon; 1 handful fresh spinach; salt; freshly ground pepper

18 ingredients

3 steps

Ingredients

1 1/4 pounds turkey meat boneless
2 tablespoons butter
1 tablespoon olive oil
1 yellow onion large, diced
3 cloves garlic larges, minced
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/2 teaspoon fresh rosemary chopped
1 quart turkey stock
1 cup water
2 carrots cut into thin rounds
1 cup small pasta such as shells or bowties
2 celery stalks chopped
1/2 cup fresh parsley chopped
1/2 lemon
1 handful fresh spinach
salt
freshly ground pepper

Directions

1

Heat butter and oil in large pot and add the onion, garlic, thyme, basil and rosemary. Saute on medium heat until onions begin to brown, about 5 minutes.
2

Increase heat to high, add broth and water and bring to a simmer. Add carrots and cook until tender, about 10 minutes.
3

Add the pasta and celery and cook until just tender, about another 5 minutes. Then add turkey meat and spinach. Stir in parsley and lemon juice.