Giant Popovers

5 ingredients
3 steps

Ingredients

  • 6 eggs
  • 2 c. milk
  • 6 Tbsp. melted butter or margarine
  • 2 c. sifted all-purpose flour
  • 1 tsp. salt

Directions

  1. 1
    About 1 hour 20 minutes before serving, start heating oven to 375°.
  2. 2
    Butter 8 (6-ounce) custard cups.
  3. 3
    Beat eggs slightly; add milk and melted butter. Beat until blended, then beat in flour and salt. Pour batter into custard cups to within 1/4-inch of top.

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