Swedish Rye Bread

7 ingredients
6 steps

Ingredients

  • 2 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. rye flour
  • 3/4 c. molasses
  • 1/3 c. shortening
  • 2 c. boiling water
  • 6 to 6 1/2 c. white flour

Directions

  1. 1
    Soften yeast in warm water.
  2. 2
    Combine rye flour, molasses, shortening, salt and boiling water; blending well.
  3. 3
    Cool to lukewarm; add softened yeast.
  4. 4
    Stir in white flour gradually. Transfer to floured board, let rest 10 minutes.
  5. 5
    Knead until shiny (about 10 minutes).
  6. 6
    Cover and put in greased bowl to rise for 2 hours.

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