Swedish Rye Bread

Directions

1. 1
   Combine milk, sugar and salt;
2. 2
   stir.
3. 3
   Beat in molasses, shortening and yeast mixture with 1 cup rye flour.
4. 4
   Beat until smooth.
5. 5
   Add
6. 6
   remaining
7. 7
   flour mix until dough leaves sides of bowl.
8. 8
   Turn
9. 9
   onto
10. 10
    lightly
11. 11
    floured board.
12. 12
    Knead until smooth and no longer sticky.
13. 13
    Bake in oven at 350° (makes 2 loaves). Bake until dark brown (not burnt).