Algonquin Hazelnut Soup

7 ingredients
3 steps

Ingredients

  • 2 1/4 c. ground, unblanched hazelnuts
  • 2 (4.5 gram) pkg. instant beef broth
  • 2 scallions, washed and sliced
  • 2 Tbsp. minced parsley
  • 5 c. water
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Place all ingredients in a large saucepan and simmer together gently, stirring occasionally for 1 hour.
  2. 2
    Serve hot.
  3. 3
    Make the servings small, the soup is rich.

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