Swedish Rye Bread

9 ingredients
6 steps

Ingredients

  • 1/2 to 3/4 c. brown sugar
  • 3 tsp. caraway seed
  • 1 1/2 tsp. anise seed
  • 3 Tbsp. butter
  • 3 c. water
  • 2 yeast in 1/2 c. water
  • 4 to 6 c. rye flour
  • 3 tsp. salt
  • white flour

Directions

  1. 1
    Boil first 5 ingredients for 5 minutes; cool.
  2. 2
    Add remaining ingredients and enough white flour to make a dough.
  3. 3
    Knead well. Let rise until double in bulk.
  4. 4
    Punch down and let rise again. Shape into 3 loaves.
  5. 5
    Bake at 450° for 10 minutes.
  6. 6
    Reduce heat to 350° and bake 50 minutes more.

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