Swedish Rye Bread

8 ingredients
5 steps

Ingredients

  • 2 pkg. yeast
  • 2 c. warm water
  • 1 Tbsp. salt
  • 1/2 c. oleo
  • 1/2 c. molasses
  • 1/3 c. brown sugar
  • 2 1/2 c. rye flour
  • 3 1/2 to 4 c. white flour

Directions

  1. 1
    Dissolve yeast in warm water with oleo.
  2. 2
    Add salt, brown sugar and molasses.
  3. 3
    Add rye flour and white flour and knead.
  4. 4
    Bake at 375° until golden brown.
  5. 5
    Makes 2 loaves.

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