Swedish Tea Cake

Directions

1. 1
   Heat oven to 325°.
2. 2
   In a large bowl, beat 1/2 cup powdered sugar, margarine and vanilla until light and fluffy.
3. 3
   Mix together flour, almonds and salt until dough holds together.
4. 4
   Shape into 1-inch balls.
5. 5
   Bake at 325° for 15 to 20 minutes or until set but not brown.
6. 6
   Immediately remove from cookie sheets.
7. 7
   Cool slightly. Roll in powdered sugar.
8. 8
   Makes 5 dozen cookies.