Swedish Tea Ring

Directions

1. 1
   Scald the milk and put butter in it.
2. 2
   Then put sugar and salt in bowl.
3. 3
   Soften yeast in water.
4. 4
   Pour milk over sugar and salt and cool.
5. 5
   Add yeast, beaten eggs and flour.
6. 6
   Let rise.
7. 7
   Roll out and put a combination of butter, brown sugar, cinnamon, nuts and cherries inside.
8. 8
   Roll up and let rise again.
9. 9
   Bake for 20 minutes at 350°.