Swedish Turnips

8 ingredients
6 steps

Ingredients

  • 2 large yellow turnips
  • 5 cups water
  • 2 teaspoons salt
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1 teaspoon salt, or to taste
  • 1 1/2 cups brown stock (or chicken stock)
  • 1/4 teaspoon white pepper

Directions

  1. 1
    Peel the turnips and cut them into half-inch cubes.
  2. 2
    Put in boiling salted water and, when it comes to the boil again, cook 15 minutes.
  3. 3
    Drain.
  4. 4
    Brown the butter lightly in a saucepan, add the turnips, sprinkle with sugar and salt, and keep on stirring until they are lightly browned.
  5. 5
    Add the stock and simmer about half an hour, or until tender.
  6. 6
    Season with white pepper.

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