Swedish Waffles
8 ingredients
1 steps
Ingredients
- :
- 2 eggs
- 1 1/2 cups milk
- 1 tsp. freshly ground cardamom
- 1/4 cup sugar
- 2 cups flour
- 1 tsp. baking powder
- 1/4 cup melted butter
Directions
-
1{"0":"Whisk together eggs, milk, and cardamom. Stir in sugar, flour, and baking powder until batter is well-combined. Stir in melted butter. If possible, allow batter to cool in refrigerator for 1\/2 hour.","2":"Lightly grease heart-shaped waffle iron. Drop batter in heaping tablespoons on iron, spreading with a knife into every crevice. Close iron and bake.","4":"Serve with lingonberry jam. Waffles can be frozen and reheated."}
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