Beef Biscuits

Name: Beef Biscuits
Ingredients: 2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits; 1 pound ground beef; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 can (8 ounces) tomato sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano; Canola oil

9 ingredients

3 steps

Ingredients

2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits
1 pound ground beef
1 small onion, chopped
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano
Canola oil

Directions

1

On a floured surface, roll each biscuit into a 6-in. circle; set aside.
2

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, salt, pepper and oregano. Place 2 rounded tablespoonfuls of meat mixture onto each biscuit. Fold in half and press firmly with the tines of a fork to seal edges.
3

Heat about 3 in. of oil to 375° in a deep fryer. Fry each biscuit until golden brown; drain on paper towels. Serve warm.