Taco Po’Boys

Ingredients

• 4 French sandwich rolls
• 1 can (16 ounces) refried beans, warmed
• 1 tablespoon taco seasoning
• 1/2 pound thinly sliced deli chicken
• 1 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1 cup diced fresh tomatoes
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 medium red onion, sliced and separated into rings
• 1 can (4 ounces) chopped green chilies
• 1 cup (8 ounces) sour cream
• 1/2 medium ripe avocado, peeled and mashed
• 3 drops hot pepper sauce