Sweeper Steak

5 ingredients
3 steps

Ingredients

  • 2 teaspoons sesame oil
  • 1 1/2 pounds beef stew meat, cut into 1 inch cubes
  • 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup diced onion

Directions

  1. 1
    Preheat the oven to 350 degrees F (175 degrees C). Grease a 1 quart casserole dish or larger with sesame oil.
  2. 2
    Place the beef, cream of mushroom soup, soup mix and onion into the prepared baking dish and stir to blend.
  3. 3
    Cover and cook for 1 hour, or until meat is tender.

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