Sweet Spiced Nuts

5 ingredients
5 steps

Ingredients

  • 4 cups whole blanched almonds
  • 3 tablespoons butter
  • 13 cup Splenda sugar substitute
  • 2 teaspoons apple pie spice
  • 12 teaspoon salt

Directions

  1. 1
    Place the toasted nuts in slow cooker.
  2. 2
    Combine remaining ingredients.
  3. 3
    Pour over nuts and toss to coat.
  4. 4
    Cover and cook on low for 2 hours.
  5. 5
    Spread on a single layer on waxed paper or foil to cool.

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