Sweet Almond Chicken
9 ingredients
12 steps
Ingredients
- 6 chicken breast halves
- 2 tsp. butter, melted
- 1/2 c. red currant jelly
- 1 1/2 Tbsp. brown sugar
- 1 Tbsp. lemon juice
- 2 Tbsp. prepared mustard
- 1/4 tsp. cinnamon
- 1/8 tsp. red pepper
- 1/3 c. slivered almonds
Directions
-
1Place chicken in a lightly greased 13 x 9 x 2-inch baking dish.
-
2Drizzle with melted butter.
-
3Combine jelly and next 5 ingredients in a saucepan.
-
4Cook over medium heat until jelly dissolves, stirring occasionally.
-
5Remove from heat.
-
6Let cool slightly.
-
7Stir in almonds.
-
8Pour half of jelly mixture over chicken.
-
9Cover and bake at 350° for 20 minutes.
-
10Uncover and bake 5 additional minutes or until done.
-
11Baste with remains of jelly. Broil chicken 4 inches from heat.
-
12Makes 6 servings.
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