Macaroni Salad

11 ingredients
6 steps

Ingredients

  • 1 lb. cooked macaroni shells
  • 1 (10 oz.) package frozen peas
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 1/2 c. chopped dill pickles
  • 1 1/2 c. cubed cheddar cheese
  • celery seed to taste
  • 1 c. mayonnaise
  • pinch of onion powder
  • pinch of garlic powder
  • celery salt and pepper to taste

Directions

  1. 1
    Rinse peas under cold water in colander.
  2. 2
    Drain well.
  3. 3
    In bowl toss the macaroni with the peas.
  4. 4
    Add the onion, celery, dill pickles, cheese, celery seeds, onion powder, garlic powder, and pepper. Toss and mix well.
  5. 5
    Add mayo and a little celery salt. Toss well and taste.
  6. 6
    Adjust seasonings to your taste.

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