Pineapple Upside-Down Cake

Directions

1. 1
   Mix cake mix according to package directions using reserved pineapple juice mixed with the water. Dot bottom of a 9 x 13-inch pan with butter (spray with a vegetable spray coating first). Arrange pineapple slices on bottom of pan.
2. 2
   Place cherries in the center of the pineapple.
3. 3
   Pour batter over pineapple.
4. 4
   Bake at 350° for about 35 minutes.