Vegetable Salad

Ingredients

• 2 (16 oz.) cans French-style green beans, drained
• 1 (16 oz.) can peas, drained
• 1 (16 oz.) can Shoe Peg white corn, drained
• 1 (2 oz.) can pimento, drained
• 1 medium green pepper
• 1 c. chopped onion
• 1 c. chopped celery
• 1 c. sugar
• 1/2 c. vinegar
• 1 tsp. salt