Vegetable Salad

10 ingredients
5 steps

Ingredients

  • 2 (16 oz.) cans French-style green beans, drained
  • 1 (16 oz.) can peas, drained
  • 1 (16 oz.) can Shoe Peg white corn, drained
  • 1 (2 oz.) can pimento, drained
  • 1 medium green pepper
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Mix beans, peas, white corn, pimento, green pepper, chopped onion and celery.
  2. 2
    Combine sugar, oil, vinegar and salt in a saucepan.
  3. 3
    Bring to boil.
  4. 4
    Pour over vegetables; cover and refrigerate.
  5. 5
    Will keep a week.

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