Oatmeal Drop Cakes

Name: Oatmeal Drop Cakes
Ingredients: 2 c. sugar; 1 c. shortening; 3 eggs; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/4 tsp. nutmeg; 4 c. oatmeal; 4 c. flour; 2 tsp. baking powder; 1 tsp. soda; 1 c. sour milk; 1 c. raisins; 1 c. chopped nuts

14 ingredients

9 steps

Ingredients

2 c. sugar
1 c. shortening
3 eggs
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. nutmeg
4 c. oatmeal
4 c. flour
2 tsp. baking powder
1 tsp. soda
1 c. sour milk
1 c. raisins
1 c. chopped nuts

Directions

1

Blend together the sugar, shortening and eggs.
2

Add the salt, cinnamon, cloves and nutmeg; mix.
3

Stir in the oatmeal.
4

Sift together the flour and baking powder.
5

Stir the soda into the sour milk.
6

Add the flour and baking powder alternately with the soda and sour milk to the creamed mixture.
7

Add the raisins and nuts. Drop by teaspoons onto greased baking sheet.
8

Bake at 350° for about 10 minutes.
9

These freeze well.