Sweet And Sour Greens

7 ingredients
2 steps

Ingredients

  • 1 1/2 lb. Chinese cabbage, bok choy or other selection
  • 1/2 c. water
  • 1/2 c. sugar
  • 3 1/2 Tbsp. red wine vinegar
  • 1 Tbsp. dark soy sauce
  • 1 1/2 Tbsp. cornstarch
  • 5 Tbsp. peanut, vegetable or corn oil

Directions

  1. 1
    Cut cabbage or greens into approximately 1 1/2-inch squares. Combine water, sugar, vinegar, soy sauce and cornstarch and blend well.
  2. 2
    Set aside.

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