Sweet And Sour Meat Balls

Name: Sweet And Sour Meat Balls
Ingredients: 1 1/2 lb. ground beef; 8 oz. can water chestnuts, drained and chopped; 2 eggs; 1/3 c. dry bread crumbs; 4 tsp. beef flavor instant bouillon; 1 Tbsp. Worcestershire sauce; 1 c. water; 1/2 c. firmly packed light brown sugar; 1/2 c. lemon juice; 1/4 c. catsup; 2 Tbsp. cornstarch; 1/4 tsp. salt; chopped parsley (optional)

13 ingredients

11 steps

Ingredients

1 1/2 lb. ground beef
8 oz. can water chestnuts, drained and chopped
2 eggs
1/3 c. dry bread crumbs
4 tsp. beef flavor instant bouillon
1 Tbsp. Worcestershire sauce
1 c. water
1/2 c. firmly packed light brown sugar
1/2 c. lemon juice
1/4 c. catsup
2 Tbsp. cornstarch
1/4 tsp. salt
chopped parsley (optional)

Directions

1

In a large bowl, combine meat, water chestnuts, eggs, bread crumbs, bouillon and Worcestershire sauce.
2

Mix well.
3

Shape into 1 1/4-inch meat balls.
4

In a large skillet, brown meat balls, a few at a time.
5

Remove from pan and pour off fat.
6

In a medium bowl, combine remaining ingredients except for parsley; mix well.
7

Pour into skillet.
8

Cook over medium heat until sauce thickens.
9

Reduce heat and add meat balls.
10

Simmer for 10 minutes.
11

Garnish with chopped parsley, if desired.