Lime Salad

5 ingredients
6 steps

Ingredients

  • 1 pkg. lime gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1 pkg. dessert topping mix
  • 1 can crushed pineapple
  • 1 c. chopped pecans

Directions

  1. 1
    Prepare gelatin as directed on package; let set slightly. Have cream cheese at room temperature; whip until creamy.
  2. 2
    Mix topping mix as directed on package; add to cream cheese and mix well.
  3. 3
    Drain pineapple.
  4. 4
    When gelatin begins to thicken, add cream cheese and topping mixture.
  5. 5
    Fold in pineapple and pecans. Completely congeal.
  6. 6
    Cut into squares; serve plain or on lettuce. Yields 12 servings.

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