Sweet And Sour Pork

Name: Sweet And Sour Pork
Ingredients: 8 oz. boned, cooked pork, cut into 1-inch cubes; 2 c. canned pineapple chunks (no sugar added); 3/4 c. green bell pepper strips; 1/4 c. sliced onion, separated into rings; 2/3 c. pineapple juice (no sugar added); 1/4 c. rice vinegar; 1 Tbsp. plus 1 tsp. cornstarch; 1 Tbsp. soy sauce; 1/4 tsp. salt

9 ingredients

6 steps

Ingredients

8 oz. boned, cooked pork, cut into 1-inch cubes
2 c. canned pineapple chunks (no sugar added)
3/4 c. green bell pepper strips
1/4 c. sliced onion, separated into rings
2/3 c. pineapple juice (no sugar added)
1/4 c. rice vinegar
1 Tbsp. plus 1 tsp. cornstarch
1 Tbsp. soy sauce
1/4 tsp. salt

Directions

1

In 2-quart microwave-safe casserole, combine pork cubes, pineapple chunks, bell pepper, celery, mushrooms and onion rings; toss to combine.
2

In small bowl, combine pineapple juice, vinegar, cornstarch, soy sauce and salt, stirring to dissolve cornstarch.
3

Pour over pork mixture.
4

Cover with plastic wrap and microwave on High for 10 minutes, stirring once or twice during cooking, until thoroughly heated.
5

Let stand for 5 minutes before serving.
6

Cooking time may be different in your microwave oven. To help ensure good results, be sure to check for doneness while cooking.