Kick-Ass Dirty Rice

Name: Kick-Ass Dirty Rice
Ingredients: 5 cups cooked rice; 2 cups chicken livers; 2 lbs ground beef; 3 bell peppers, diced; 3 large yellow onions, diced; 5 stalks celery, diced; 3 tablespoons cayenne pepper (to taste); 5 tablespoons dried parsley; 5 tablespoons Crystal hot sauce; 3 tablespoons garlic powder; 2 tablespoons salt, to taste; 2 tablespoons pepper, to taste; 1/2 cup fresh parsley, may be substituted for the dry

13 ingredients

8 steps

Ingredients

5 cups cooked rice
2 cups chicken livers
2 lbs ground beef
3 bell peppers, diced
3 large yellow onions, diced
5 stalks celery, diced
3 tablespoons cayenne pepper (to taste)
5 tablespoons dried parsley
5 tablespoons Crystal hot sauce
3 tablespoons garlic powder
2 tablespoons salt, to taste
2 tablespoons pepper, to taste
1/2 cup fresh parsley, may be substituted for the dry

Directions

1

1. Cook your rice. The right way. See my cooking rice tutorial.
2

2. Dice your bell peppers, onion, and celery. Drizzle a few tablespoons of olive oil in the pan, or if you are feeling frisky - 2 tablespoons bacon grease - and cook those veggies till they are carmelized.
3

3. Crumble that raw ground beef (I use very lean) in with those veggies and them till browned together.
4

In the meantime, toss those chicken livers in a pan and brown them. Then, put them through the food processor to make a pate of sorts.
5

Now, combine the ground beef mixture with the chicken liver pate.
6

Gently fold the cooked rice into this mixture.
7

Add the cayenne, Parsley, Crystal, garlic powder, salt and pepper, and mix. Start with the smaller amounts of cayenne, salt, pepper, and Crystal, and add more if you want it.
8

SERVE AND SMILE - you made some KICK-ASS DIRTY RICE!