Sweet and Tangy Bean Pie

4 ingredients
6 steps

Ingredients

  • 3 cups cooked beans
  • 6 tablespoons cider vinegar
  • 3 tablespoons brown sugar
  • 4 slices bacon

Directions

  1. 1
    Pour off any liquid from beans and mash thoroughly, whipping into a smooth paste.
  2. 2
    Pour into a 9 inch pie plate.
  3. 3
    Spread evenly.
  4. 4
    Pour vinegar over beans, then sprinkle with brown sugar.
  5. 5
    Place 4 slices of uncooked bacon on pie.
  6. 6
    Bake at 450 degrees for 18 to 22 min or till bacon is brown.

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