Sweet Applets

12 ingredients
9 steps

Ingredients

  • 1 1/2 c. Pillsbury flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 c. sugar
  • 1/3 c. shortening
  • 1 unbeaten egg
  • 1/3 c. milk
  • 1 1/2 c. shredded pared apples
  • 1/4 c. melted butter
  • 1/2 c. sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Mix flour, baking powder, salt and nutmeg together; set aside. Mix sugar and shortening, creaming well.
  2. 2
    Blend in the egg.
  3. 3
    Mix well.
  4. 4
    Add milk alternately with dry ingredients.
  5. 5
    Stir in shredded pared apples.
  6. 6
    Fill well-greased muffin pans 2/3 full in each muffin section.
  7. 7
    Bake at 400° for 20 to 25 minutes.
  8. 8
    Take out of pans when done baking.
  9. 9
    Dip in the melted butter, sugar and cinnamon.

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