Sweet Bagels

Name: Sweet Bagels
Ingredients: 3 whole eggs; 4 tablespoons softened butter; 100 grams sugar; 2 tablespoons condensed milk; salt; cinnamon; 1 cup milk; lemon zest; brandy; 1 teaspoon baking powder; wheat flour enough for a soft, but pliable dough

11 ingredients

6 steps

Ingredients

3 whole eggs
4 tablespoons softened butter
100 grams sugar
2 tablespoons condensed milk
salt
cinnamon
1 cup milk
lemon zest
brandy
1 teaspoon baking powder
wheat flour enough for a soft, but pliable dough

Directions

1

Mix eggs, butter, sugar, condensed milk, a pinch of salt, a pinch of cinnamon, milk, lemon zest, and a splash of brandy.
2

Add the flour and the baking powder last. When the dough no longer sticks to your hands, form a dough ball, and refrigerate for 30 minutes.
3

Shape rolls with the dough, joining the tips like a bow.
4

Fry in oil that is not too hot.
5

After the bagels are fried on both sides, place on paper towels to drain excess grease, and coat with powdered sugar.
6

Serve with a mug of tea.