Fresh-Pickled Vegetables

Name: Fresh-Pickled Vegetables
Ingredients: 1 1/2 cups white wine vinegar; 1 3/4 cups water; 2 1/2 tablespoons sugar; 1/2 bay leaf; 4 thyme sprigs; Half a dried cayenne pepper or a pinch of dried chile flakes; 1/2 teaspoon coriander seeds; 2 whole cloves; 1 garlic clove, peeled and cut in half; A big pinch of salt

10 ingredients

1 steps

Ingredients

1 1/2 cups white wine vinegar
1 3/4 cups water
2 1/2 tablespoons sugar
1/2 bay leaf
4 thyme sprigs
Half a dried cayenne pepper or a pinch of dried chile flakes
1/2 teaspoon coriander seeds
2 whole cloves
1 garlic clove, peeled and cut in half
A big pinch of salt

Directions

1

For about 3 1/2 cups pickling brine, combine and bring to a boil: 1 1/2 cups white wine vinegar, 1 3/4 cups water, 2 1/2 tablespoons sugar, 1/2 bay leaf, 4 thyme sprigs, Half a dried cayenne pepper or a pinch of dried chile flakes, 1/2 teaspoon coriander seeds, 2 whole cloves, 1 garlic clove, peeled and cut in half, A big pinch of salt.