Sweet Beet Straws

Directions

1. 1
   Wash beets thoroughly and remove roots from stem, leaving about an inch of stem attached to the roots.
2. 2
   Cut the stems from the leaves and trim any extra leaf bits from the stems.
3. 3
   Toss the stems with olive oil, a splash of balsamic vinegar, salt and pepper.
4. 4
   Lay stems on baking sheet, drizzle with agave nectar and roast at 425 degrees until they begin to caramelize and crisp at the edges.
5. 5
   Eat immediately (preferably with fingers).