Sweet Bread

Directions

1. 1
   Dissolve butter, sugar and salt in 1 cup of hot milk.
2. 2
   Cool to lukewarm.
3. 3
   Combine with other ingredients.
4. 4
   Set this sponge in warm place, free of drafts, overnight.
5. 5
   Cut down in morning and shape into 2 loaves.
6. 6
   Place dough in greased loaf pans and let rise about 1 hour.
7. 7
   Bake in moderate 350° oven for 50 to 60 minutes.
8. 8
   Cool 5 minutes, then turn out on rack.
9. 9
   Cover with towel while cooling.