Seafood Salad

9 ingredients
1 steps

Ingredients

  • 1/2 c. Crosse & Blackwell seafood cocktail sauce
  • 1/4 c. mayonnaise
  • 1 T. lemon juice
  • 1 t. chopped fresh dill or 1/2 t. dried dill, crushed
  • 1 lb, (about 2 1/2 c.) flaked crab meat or chopped cooked shrimp
  • 1/2 c.(2 stalks) thinly sliced celery
  • 3/4 c. green bell pepper
  • 4-6 tomatoes, hollowed out
  • Assorted salad greens (optional)

Directions

  1. 1
    Combine cocktail sauce, mayonnaise, lemon juice and dill in a medium bowl. Add crab (or shrimp), celery and bell pepper. Toss lightly to coat.

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