Sweet Bread Pudding

7 ingredients
5 steps

Ingredients

  • 4 tablespoons butter
  • 6 cups white bread, cut or torn into 1-inch chunks
  • 2 cups half-and-half
  • 4 eggs
  • 3/4 cup maple syrup or sugar
  • 1/2 teaspoon cinnamon
  • Pinch salt

Directions

  1. 1
    Butter an 8-inch souffle or baking dish, and add bread.
  2. 2
    Cut remaining butter into bits, and combine with all other ingredients; pour over bread.
  3. 3
    Submerge bread with weighted plate, and turn oven to 350 degrees.
  4. 4
    When oven is hot, remove the plate and bake until pudding is just set, 35 to 45 minutes.
  5. 5
    Serve with or without whipped cream.

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