Sweet Bubble Bread

5 ingredients
7 steps

Ingredients

  • 1 pkg. frozen rolls (24 count)
  • 1 box butterscotch pudding (not instant)
  • 1/2 c. light brown sugar
  • 1/2 c. margarine, melted
  • 1/2 c. chopped nuts

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Drop frozen rolls in pan.
  3. 3
    Sprinkle with dry pudding and brown sugar.
  4. 4
    Pour melted margarine over rolls. Top with nuts.
  5. 5
    Let stand until rolls double.
  6. 6
    Bake at 350° for 30 minutes.
  7. 7
    Serves 12.

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