Sweet Cauliflower

Name: Sweet Cauliflower
Ingredients: 1 lb frozen cauliflower floret (, I think fresh would also work); 1/4 lb butter; 1/2 cup packed light brown sugar

3 ingredients

7 steps

Ingredients

1 lb frozen cauliflower floret (, I think fresh would also work)
1/4 lb butter
1/2 cup packed light brown sugar

Directions

1

Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft.
2

Drain and set aside.
3

In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
4

Sprinkle evenly with the brown sugar.
5

Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes.
6

Remove from heat and transfer florets to a serving bowl using a slotted spoon.
7

Serve warm or at room temperature.