Sweet Cauliflower

Directions

1. 1
   Parboil the cauliflower in boiling salted water until it is tender-crisp-- don't let the pieces get too soft.
2. 2
   Drain and set aside.
3. 3
   In a large skillet over medium heat, melt butter, then add drained cauliflower and turn gently to coat evenly.
4. 4
   Sprinkle evenly with the brown sugar.
5. 5
   Continue turning and coating until sugar begins to melt completely and starts to caramelize-- about 3 or 4 minutes.
6. 6
   Remove from heat and transfer florets to a serving bowl using a slotted spoon.
7. 7
   Serve warm or at room temperature.