Sweet Chickpea Pie

Name: Sweet Chickpea Pie
Ingredients: 1 1/4 cups sugar; 3 1/4 tablespoons flour; 5/8 cup chickpeas cooked and mashed; 2 eggs; 2 egg yolks; 1 3/8 tablespoons margarine melted and cold; lemon zest to taste; cinnamon to taste; 1 base puff pastry pie; powdered sugar for topping

10 ingredients

6 steps

Ingredients

1 1/4 cups sugar
3 1/4 tablespoons flour
5/8 cup chickpeas cooked and mashed
2 eggs
2 egg yolks
1 3/8 tablespoons margarine melted and cold
lemon zest to taste
cinnamon to taste
1 base puff pastry pie
powdered sugar for topping

Directions

1

Preheat oven to 180°C (approximately 350°F).
2

In a large bowl, mix sugar, flour, mashed chickpea, eggs, egg yolk, margarine, lemon zest and cinnamon.
3

Stir well until dough is smooth.
4

Stretch puff pastry in a pie dish lined with parchment paper, and pierce pastry with a fork.
5

Pour filling into pie dish and dust with powdered sugar (this is what creates the crispy surface).
6

Bake for about 30 minutes.