Chili Verde

7 ingredients
6 steps

Ingredients

  • 6 to 8 pork steaks, cubed
  • 1 onion, diced
  • 1/2 (6 oz.) can tomatoes
  • garlic salt to taste
  • 2 large cans diced green chilies (Ortega)
  • salt and pepper to taste
  • water

Directions

  1. 1
    In Dutch oven or frypan, brown pork steaks; add salt, pepper and onion.
  2. 2
    Stir until all liquid is gone.
  3. 3
    Add tomatoes (squished).
  4. 4
    Add garlic salt, chilies and enough water to cover meat mixture.
  5. 5
    Bring to a boil; simmer until tender.
  6. 6
    Serves 4 to 6.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Swordfish steaks

A NOVA 1

Yellowfin tuna steaks

A NOVA 1

14 pure beef sandwich steaks

D NOVA 1

More Recipes to Try

Crockpot Grinders

9 ingredients

Sweet And Sour Sauce “Chinese Restaurant Style”

13 ingredients

Arroz Con Leche

10 ingredients

Burnt Sugar Cake

9 ingredients

Light (Seedless) Rye Bread

10 ingredients

Beef Dry Rub

8 ingredients

Celery Fennel Soup

9 ingredients

Grilled Flank Steak Argentine

12 ingredients

Chicken Chilindron

15 ingredients

Braised Lentils With Onions And Spinach

13 ingredients

Breakfast Casserole

7 ingredients

Baked Sliced Potatoes

6 ingredients