Sweet Chili Chicken

Name: Sweet Chili Chicken
Ingredients: 2 skinless chicken breasts; 12 cup sweet chili sauce; 1 lemon, juice of; 2 teaspoons grated fresh ginger; 2 teaspoons crushed garlic; 1 carrot, thinly sliced; 1 red capsicum, thinly sliced; 2 teaspoons cornflour; 1 cup chicken stock

9 ingredients

9 steps

Ingredients

2 skinless chicken breasts
12 cup sweet chili sauce
1 lemon, juice of
2 teaspoons grated fresh ginger
2 teaspoons crushed garlic
1 carrot, thinly sliced
1 red capsicum, thinly sliced
2 teaspoons cornflour
1 cup chicken stock

Directions

1

Thinly slice chicken and place in ceramic dish.
2

Combine chilli sauce, lemon juice, ginger and garlic.
3

Pour over chicken, cover and leave to marinate for 10 minutes.
4

Remove chicken from the dish, reserving the marinate.
5

Heat a non-stick frying pan, add a little oil and pan-fry chicken pieces, in two batches, over a medium heat for 5 minutes, until browned all over and cooked through.
6

Add carrots and red capcisum and cook until soften.
7

Blend the cornflour with the stock and place in a saucepan along with reserved marinade.
8

Bring to the boil, stirring continuously for 2 minutes until the mixture thickens.
9

Serve the chicken on top of steamed rice and drizzled with sauce.