Sweet Chocolate Cake

Name: Sweet Chocolate Cake
Ingredients: 2 1/4 c. all-purpose flour; 1 1/2 c. sugar; 1 tsp. salt; 3/4 tsp. cream of tartar; 1/2 tsp. baking soda; 1/4 tsp. cinnamon; 1 c. butter or oleo (at room temperature); 3/4 c. milk; 1 tsp. vanilla; 4 eggs; 1 (4 oz.) pkg. Baker's German sweet chocolate, melted

11 ingredients

10 steps

Ingredients

2 1/4 c. all-purpose flour
1 1/2 c. sugar
1 tsp. salt
3/4 tsp. cream of tartar
1/2 tsp. baking soda
1/4 tsp. cinnamon
1 c. butter or oleo (at room temperature)
3/4 c. milk
1 tsp. vanilla
4 eggs
1 (4 oz.) pkg. Baker's German sweet chocolate, melted

Directions

1

Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften.
2

Add flour mixture, milk and vanilla.
3

Mix until all flour is moistened, then beat 2 minutes at medium speed of mixer.
4

Add eggs and chocolate.
5

Beat 1 minute longer.
6

Pour batter into a 10-inch tube pan already greased and floured.
7

Bake at 325° about 1 hour and 20 minutes or until tester comes out clean.
8

Cool in pan 15 minutes.
9

Remove from pan and finish cooling on rack.
10

Sprinkle with confectioners sugar and top with glaze and coconut.