Sweet Corn Pepper Salsa

10 ingredients
2 steps

Ingredients

  • 4 ears freshly picked corn
  • 1 red pepper, diced
  • 1 green jalapeno pepper, minced
  • 1 bunch fresh cilantro, chopped
  • 1 small red onion, chopped
  • 1/2 cup fresh lime juice
  • 1/4 cup sherry wine vinegar
  • 1/4 cup olive oil
  • 3 garlic cloves, minced
  • salt and pepper

Directions

  1. 1
    Cut the kernels from the fresh corn ears. (Grill older ears for 3-5 minutes, or put them under the broiler for 10-15 mins).
  2. 2
    Mix all the ingredients together in a medium-sized bowl. Cover and refrigerate for at least an hour to let the flavors develop.

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