Sweet Corn Bread
8 ingredients
1 steps
Ingredients
- 3 tablespoons unsalted butter
- 3 ears of corn
- 3/4 cup unbleached all-purpose flour
- 1/3 cup sugar
- 1/2 cup whole milk
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 eggs, separated
Directions
-
1["Preheat the oven to 450\u00b0F. Place the butter in a 9 in. x 5 in. loaf pan and stick the loaf pan in the oven to melt the butter (check the butter after a couple of minutes; take it out as soon as it's melted).", "Cut the kernels off the corn with a sharp knife; make sure to scrape the cobs to get as much of the creamy \"milk\"" as you can off them. In a blender combine corn kernels and scrapings
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