Sweet Corn Pudding

Name: Sweet Corn Pudding
Ingredients: 1 cup fresh breadcrumbs; 6 tablespoons self-rising white cornmeal mix; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 3 large eggs; 1 1/4 cups milk; 1/2 cup half-and-half; 2 tablespoons butter, melted; 1 (20-ounce) package frozen cream-style corn, thawed; Garnish: green onions

10 ingredients

3 steps

Ingredients

1 cup fresh breadcrumbs
6 tablespoons self-rising white cornmeal mix
1 1/2 tablespoons sugar
1/2 teaspoon salt
3 large eggs
1 1/4 cups milk
1/2 cup half-and-half
2 tablespoons butter, melted
1 (20-ounce) package frozen cream-style corn, thawed
Garnish: green onions

Directions

1

Combine breadcrumbs and next 3 ingredients in a large bowl.
2

Whisk eggs in a large bowl until pale and foamy; whisk in milk, half-and-half, and butter. Whisk egg mixture into breadcrumb mixture; stir in corn. Pour into a lightly greased 9-inch square baking dish.
3

Bake at 325° for 1 hour to 1 hour and 5 minutes or until set. Let stand 10 minutes before serving. Garnish, if desired.