Sweet Corn Pudding

Directions

1. 1
   Preheat oven to 350 degrees F. Grease casserole dish.
2. 2
   Shuck the corn and cut all kernels off with a knife into a bowl, making sure to keep all of the runoff juice from the corn.
3. 3
   Reserve.
4. 4
   Mix together the milk, heavy cream, cheese, cayenne pepper and eggs.
5. 5
   Add in the reserved corn, cheese, cayenne, salt, and pepper.
6. 6
   Pour mixture over reserved corn.
7. 7
   Pour into casserole dish and bake for 35 minutes or until set.