Quick Cherry Turnovers

4 ingredients
7 steps

Ingredients

  • 1 (8 ounce) package crescent roll dough
  • 1 (21 ounce) cancomstock cherry pie filling
  • 12 cup confectioners' sugar
  • 3 -4 teaspoons water

Directions

  1. 1
    heat oven according to directions on can of dough.
  2. 2
    separate dough triangles.
  3. 3
    lay out on cookie sheet.
  4. 4
    place 2 spoonfuls of cherry filling in center of triangle.lay a second triangle over the first and crimp the edges with a fork.
  5. 5
    bake according to directions on can of dough, usually 8-10 minutes.
  6. 6
    drizzle with confectioners' sugar glaze, if desired.
  7. 7
    serve warm.

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