Quick Cherry Turnovers
4 ingredients
7 steps
Ingredients
- 1 (8 ounce) package crescent roll dough
- 1 (21 ounce) cancomstock cherry pie filling
- 12 cup confectioners' sugar
- 3 -4 teaspoons water
Directions
-
1heat oven according to directions on can of dough.
-
2separate dough triangles.
-
3lay out on cookie sheet.
-
4place 2 spoonfuls of cherry filling in center of triangle.lay a second triangle over the first and crimp the edges with a fork.
-
5bake according to directions on can of dough, usually 8-10 minutes.
-
6drizzle with confectioners' sugar glaze, if desired.
-
7serve warm.
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