Sweet Cornbread

8 ingredients
7 steps

Ingredients

  • 1 c. all purpose flour
  • 1 c. yellow cornmeal
  • 2/3 c. sugar
  • 1 tsp. salt
  • 3-1/2 tsp. baking powder
  • 1 egg
  • 1 c. milk
  • 1/3 c. vegetable oil

Directions

  1. 1
    Heat oven to about 375 degrees.
  2. 2
    Spray or grease round cake pan.
  3. 3
    In bowl, mix flour, corn meal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil.
  4. 4
    Mix well.
  5. 5
    Pour batter into cake pan.
  6. 6
    Bake for about 25 minutes or until toothpick inserted in center comes out clean.
  7. 7
    Serve hot with butter on top or just plain.

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