Sweet Country Cornbread

8 ingredients
3 steps

Ingredients

  • 1 cup milk
  • 1/4 cup butter, melted
  • 1 egg
  • 1 1/4 cups yellow cornmeal (or can use white or blue instead)
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt

Directions

  1. 1
    Heat oven to 400°F. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  2. 2
    Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  3. 3
    Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

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