Barley Corn Casserole

11 ingredients
3 steps

Ingredients

  • 3 garlic cloves, minced
  • 1 cup chopped onion
  • 2/3 cup chopped carrot
  • 1 tablespoon cooking oil
  • 3 cups chicken broth
  • 1 cup pearl barley
  • 1/4 teaspoon sage
  • 1/4 teaspoon salt (optional)
  • 1/8 teaspoon pepper
  • 2 cups frozen corn, thawed
  • 1/2 cup chopped fresh parsley

Directions

  1. 1
    In a skillet over medium heat, saute garlic, onion, and carrots in oil until tender.
  2. 2
    Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
  3. 3
    Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.

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