Sweet Cream Biscuits

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Mix ingredients until dough forms (may appear dry).
3. 3
   Turn dough out onto a bread board dusted with baking mix and gently roll the dough in baking mix to coat.
4. 4
   Knead dough 10 times.
5. 5
   Roll 1/2-inch thick.
6. 6
   Cut with 2-inch cutter dipped in baking mix.
7. 7
   Bake on ungreased cookie sheet until golden brown, 8 to 10 minutes.
8. 8
   Makes 12 biscuits.